On this episode of the Wine Stream and just in time for harvest, we cover the complex climate of wine. With the help of special guest Chief Meteorologist Matt Wanink, we discuss how climate from the global level down to each individual vine affects every vintage. We look back to years when Mother Nature played a significant roll in the vintage as we taste our cabs from 2008, 2011, and 2017. Grab a glass and join us!
This week on The Wine Stream, we learn how to take steak night to the next level with a little spice from renown Chef and Spice Master Lior Lev Sercarz. We see how unique spice blends can help enhance steak and Cabernet alike. Lior joins us straight from his coveted spice shop Le Boîte in New York City.
This week we interview Palmaz Vineyards’ famed consulting winemaker Mia Klein. From 100 point wines to challenging vintages, Mia shares stories from her illustrious career. Learn how the perspectives of a consulting winemaker have helped elevate Palmaz wines over the years.
This week on The Wine Stream, curd nerds meet the cork dorks! The acclaimed Madame Fromage and our own Florencia Palmaz team up to discuss the secrets behind pairing wine and cheese.
This week we put one of America’s finest Master Sommeliers, Aaron Patrick to the test! He blind tastes a 4 year vertical of Palmaz Vineyards Cabernet and two barrel samples from different elevations on the estate. We discuss the virtues of blind tasting and how to pull it off perfectly in your home. Christian also shows a behind the scenes look at the data driven tools the winemakers use to understand the history of a parcel during blending.
This week on The Wine Stream, we reveal a whole new way to experience Palmaz. Sneak a peak into our high-tech interactive virtual tour and tastings where you and your friends can dive into our cellar and join in remotely for a tasting party direct from the comfort of your own homes.
This week on The Wine Stream, we hear from Master Sommelier & Wine Director Jeremiah Morehouse of famed San Francisco Restaurant Gary Danko. With over 12 Five Star Diamond Ratings, Relais Chateau designation, and Michelin rating; this restaurant is known for their impeccable service. Learn the secrets behind formal table-side wine service, and how not to make it a stuffy experience. We also taste the 2006 and 2016 Palmaz Cabernet side by side along with the 2017 Riesling!
It is with great excitement we are announcing that Palmaz Vineyards and the Napa Valley are officially back open for visitation! This week on the Wine Stream, we interview special guest California State Senator Bill Dodd. Senator Dodd takes us behind the scenes of the complex efforts surrounding reopening California. We also review the latest summer tasting menu of wines and pairings.
This week, we are headed to our sister property in the Sierra Mountains, Genesee Valley Ranch, to meet a very special herd of Wagyu cattle. An exclusive for our Brasas Food & Wine Society members, GVR beef is the ultimate grass fed prime American Wagyu. We’ll meet the team behind this uniquely sustainable ranch and sip the latest release of Brasas Cabernet, the 2016.
